Hail To The Conquering Heros Caesar Salad

• Caeser dressing:
• 1 Cup mayonnaise
• 1/4 Cup Parmeson-Reggiano cheese, shredded
• 1 Tablespoon + 1 teaspoon fresh lemon juice
• 1 Tablespoon Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 1 Tablespoon finely minced garlic (or to taste)
• 2 anchovy fillets, mashed
• 1/4 teaspoon ground white pepper
• about 1/3 Cup water for thinning
• 16 Jumbo Shrimp, peeled and deveined, tail shells on
• 2 Tablespoons Extra-Virgin Olive Oil
• 16 Medium scallops, shelled and cleaned
• 3/4 teaspoon Kosher Salt
• 16 Well drained Pineapple Chunks, fresh or canned
• 8 Stalks Lemongrass cut into 10-12" skewers, soaked in water for 10 minutes or 8 bamboo skewers, soaked for 10 minutes
• 2 Cups prepared garlic-cheese croutons
• 6 Cups mixed Salad Greens (see note above)
• 6 Cups lightly packed chopped Romaine Greens
• 1 Cup shredded Parmesan-Reggiano Cheese

1. For the dressing, combine dressing ingredients, except water, whisking well. Add water a little at a time, whisking until desired consistency is reached. Place in an airtight container and refrigerate. Whisk before using.
2. At the site, heat a grill or bbq.
3. Toss the shrimp with 2 teaspoons of the olive oil ina small bowl. In a separate bowl, gently toss the scallops with the 2 teaspoons oil. Stir the pineapple in the remaining oil. Season the shrimp and scallops on both sides with salt and pepper. Thread a shrimp onto each of 8 lemongrass skewers, threading them through the head and tail so they will lie flat when cooking. Alternate with pineapple and scallops on each skewer (there will be 2 shrimp, two pineapple and two scallops, alternating on each skewer. Oil the grill grate and grill the skewers about 8 minutes, covered, and rotating the skewers frequently until the shrimp are pink and the scalops are opaque.
4. To assemble: Toss the coutons in a small bowl with 1/4 cup of the dressing. Add the greens and lettuce and cheese. Add about 1/2 cup of the dressing. Season with more salt and pepper to taste. Divide amontg 4 plates and criss cross 2 skewers on top of each salad.

mayonnaise, cheese, dijon mustard, worcestershire sauce, garlic, anchovy, ground white pepper, water, shrimp, extravirgin olive oil, kosher salt, pineapple, skewers, garlic, mixed salad, cheese

Taken from www.epicurious.com/recipes/member/views/hail-to-the-conquering-heros-caesar-salad-50003917 (may not work)