Slow Cooker Orange Chicken

• One green and one red bell pepper chopped.
• One small bunch of green onions cut on the diagonal.
• 2 to 3 carrots cut on the diagonal
• 2 cups Mandarin orange segments
• 8 ounces orange juice
• 1/3 cup brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1 to 2 teaspoons cornstarch
• 1 1/2 pounds boneless skinless
• 1 teaspoon balsamic vinegar
• chicken breasts or thighs
• 1/3 cup flour

1. Coat the chicken pieces with flour and then brown in a skillet with olive oil. The chicken does not have to be cooked completely.
2. Place the chicken pieces in the bottom of the crock-pot.
3. Mix the remaining ingredients together and then pour over the chicken pieces. Gently stir ingredients together. Cook for 5 to 6 hours on low.

red bell pepper, green onions, carrots, orange segments, orange juice, brown sugar, ground ginger, garlic, cornstarch, boneless skinless, balsamic vinegar, chicken breasts, flour

Taken from www.epicurious.com/recipes/member/views/slow-cooker-orange-chicken-52274001 (may not work)