Chipotle Shrimp With Mango Sauce

• For the Shrimp:
• 2 pounds shrimp, shells and tails removed
• A1/2 cup, plus 1 tablespoon olive oil, divided
• 8 garlic cloves, thinly sliced
• 1 tablespoon chipotle chile powder or chipotle seasoning
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon freshly chopped chives
• For the Mango Dipping Sauce:
• 2 cups (about 1 pound) frozen or fresh ripe mango
• 2 tablespoons honey
• 1 teaspoon fresh lime juice
• Pinch kosher salt
• Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFj4axKL

1. 1. Make the shrimp: In a large mixing bowl, combine the shrimp with A1/2 cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.
2. 2. While the shrimp is marinating, make the mango sauce: In a blender, purAe the mango, honey, lime juice and salt until smooth. Transfer to a bowl and set aside. Makes 2 cups.
3. 3. Remove the shrimp from the refrigerator and discard the garlic. In a separate bowl, mix together the chipotle chile, salt and pepper. Combine the spice mixture with the shrimp and toss to coat.
4. 4. In a very large cast-iron skillet or sautA pan, heat the remaining tablespoon of olive oil until it's hot but not smoking. Add the shrimp and cook in a single layer until opaque throughout, 1 to 2 minutes per side. Remove from the heat and transfer to a platter with the mango sauce and garnish with chives before serving.
5. Read more: http://www.tastingtable.com/cook/recipes/sauteed-shrimp-recipe-sweet-mango-dipping-sauce#ixzz3lFjJK2Ar

shrimp, shrimp, ucubd, garlic, chile powder, kosher salt, freshly ground black pepper, chives, dipping sauce, mango, honey, lime juice, kosher salt

Taken from www.epicurious.com/recipes/member/views/chipotle-shrimp-with-mango-sauce-58394886 (may not work)