Mashed Yucca With Corn + Carrots

• 2 Medium sized Yucca
• 2 Ears of Corn
• 1 Lg Carrot
• 1/2 Medium size Purple Onion
• 4 Cloves Garlic
• 1 tsp Sea Salt
• 1 tsp Ground Pepper
• 1/2 tsp Coriander
• 1/2 cup fresh Cilantro
• 2 TBS Extra Virgin Olive Oil

1. In a large pot boil water with a dash of salt for the yucca. Skin the Yucca and cut into 3/4" thick slices, drop into boiling water and cook until a fork can easily break it apart. Then drain and return back to the pot.
2. While the yucca is cooking, cut the corn off of the cob, dice the onion, garlic, cilantro and carrot. In a large sauce pan heat the olive oil then add the above ingredients along with the salt, pepper and coriander. Cook thoroughly on medium heat, about 10-15 minutes.
3. Once everything is done cooking combine in the large pot and mash to desired consistency, leaving some texture.
4. A wonderful accompaniment to the 'Monster Pork Chops with Tomatillo and Green Apple Sauce' also found on Epicurious.com.

sized yucca, corn, carrot, purple onion, garlic, salt, ground pepper, coriander, fresh cilantro, olive oil

Taken from www.epicurious.com/recipes/member/views/mashed-yucca-with-corn-carrots-50064687 (may not work)