Traditional Indian Rajma Curry

• Red Kidney Beans 2 cans
• Medium size onions 4
• Medium size tomatoes 3
• Red chilly powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Ginger garlic paste 1 teaspoon
• Oil 2 Tbspn
• Milk 1 1/2 cup
• Salt to taste
• Corriander leaves to garnish

1. 1. In a mixing bowl, mix kidney beans with salt, red chilly powder, garam masala powder, and turmeric powder.
2. 2. In a wok, fry the onions till they turn into a golden brown color. Add the finely chopped tomatoes & let it cook. Keep aside.
3. 3. After it cools, grind this onion & tomato mixture in a blender to smooth paste.
4. 4. Add this paste to the kidney bean mixture along with the ginger garlic paste & milk.
5. 5. Let simmer for about 15 minutes.
6. 6. Garnish it with cilantro leaves. It tastes great with Indian naan and rotis.

red, onions, tomatoes, red chilly powder, garam masala, turmeric, ginger garlic, tbspn, milk, salt

Taken from www.epicurious.com/recipes/member/views/traditional-indian-rajma-curry-50132069 (may not work)