Oatmeal Scotchies Pan Cookie

• 1 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 c. butter or margarine, softened
• 3/4 c. sugar
• 3/4 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 3 c. oats, uncooked (quick or old fashioned)
• 1 pkg. (12 oz.) Nestle butterscotch morsels

1. Preheat oven to 375u0b0.
2. In small bowl combine flour, baking soda, salt and cinnamon; set aside.
3. In large bowl combine butter, sugar, brown sugar, egg and vanilla extract; beat until light and fluffy.
4. Gradually add flour mixture.
5. Stir in oats and Nestle butterscotch morsels.
6. Spread dough into greased 15 x 10 x 1-inch baking pan.* Bake at 375u0b0 for 20 to 25 minutes.
7. Cool; cut into 35 (2-inch) squares.

flour, baking soda, salt, cinnamon, butter, sugar, brown sugar, eggs, vanilla extract, oats, butterscotch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744886 (may not work)