Quick And Hot Tortilla Soup

• 2 Tbsp. vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2-3 chipotle chile on adobo, minced
• 1 Tbsp. chili powder
• 2 tsp. salt
• 6 cups chicken broth
• 2 cups frozen corn kernels
• 1 - 15oz. can whole tomatoes, undrained and broken up
• 2-3 large cans breast meat chicken
• 1/2 cup cilantro leaves
• 1/4 cup freshly squeezed lime juice
• Corn tortilla chips

1. In large saucepan heat oil and saute onion, garlic, chipotle, chili powder and salt until onion softens, about 5 minutes. Add broth and bring to boil. Reduce heat and simmer uncovered about 10 minutes. Add corn and tomatoes simmering about 5 minutes. Remove from heat and add cilantro and lime juice. Serve in heated bowls and sprinkle with broken tortilla chips.

vegetable oil, onion, garlic, chili powder, salt, chicken broth, corn, tomatoes, breast meat chicken, cilantro, freshly squeezed lime juice, tortilla chips

Taken from www.epicurious.com/recipes/member/views/quick-and-hot-tortilla-soup-1209349 (may not work)