Easy Microwave Lasagna

• 1 (14 oz.) jar spaghetti sauce
• 1 (16 oz.) can tomatoes
• 1/2 c. water
• 15 1/2 oz. Ricotta cheese
• 1/2 c. shredded Mozzarella
• 1 egg
• 1/2 tsp. garlic powder
• 1 c. Parmesan cheese
• 1 (10 oz.) pkg. thawed chopped spinach squeezed dry or 1 lb. Italian sausage, cooked and drained
• 9 uncooked lasagna noodles
• 2 c. shredded Mozzarella cheese

1. Combine sauce, tomatoes and water in a bowl.
2. Combine Ricotta, 1/2 cup Mozzarella, egg and garlic in another bowl.
3. Assemble lasagna as follows:
4. Using at least an 8 x 11 1/2 x 2-inch glass pan sprayed with "Pam" place 1/3 of the sauce in the bottom, then 3 noodles, 1/2 the Ricotta mixture, 1/2 the spinach or sausage and 1/3 of the Mozzarella.

spaghetti sauce, tomatoes, water, ricotta cheese, mozzarella, egg, garlic powder, parmesan cheese, italian sausage, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314468 (may not work)