Penne With Pancetta And Tomato-Cream Sauce

  1. Cook pancetta in large skillet over med/low heat until crisp, about 8 minutes. Drain on towels.
  2. Add olive oil and garlic to pancetta drippings and saute 30 seconds. Add tomatoes with juices, wine and cream. Bring sauce to a boil; reduce heat to med and simmer until sauce is slightly reduced, abot 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
  3. Cook pasta in a pot of boiling water until tender but still firm to bite. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil.

pancetta, olive oil, garlic, tomatoes, white wine, whipping cream, torn basil

Taken from www.epicurious.com/recipes/member/views/penne-with-pancetta-and-tomato-cream-sauce-50052070 (may not work)

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