Butter Pecan Fudge

• 1 c. coarsely chopped pecans
• 1 Tbsp. melted butter
• 3 c. sugar
• 1 c. sour cream
• 1/8 tsp. cream of tartar
• 1/4 c. butter
• 3 (1 oz.) sq. unsweetened chocolate
• 1 Tbsp. light corn syrup
• 1/8 tsp. salt
• 1 tsp. vanilla

1. Coat nuts with the 1 tablespoon melted butter.
2. Spread in pie pan.
3. Place in 350u0b0 oven for 15 minutes, stirring frequently until lightly toasted.
4. Combine sugar, sour cream, chocolate, syrup, salt and cream of tartar in heavy pan.
5. Stir over low heat until chocolate melts and mixture is smooth.
6. Cook to soft ball stage. Remove from heat and add butter.
7. Don't stir.
8. Let cool to lukewarm and add vanilla.
9. Beat until mixture loses its shine.
10. Stir in pecans and spread in buttered 8 x 8-inch pan.
11. Cut into squares. Store in refrigerator.

pecans, butter, sugar, sour cream, cream of tartar, butter, unsweetened chocolate, light corn syrup, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423812 (may not work)