Toffee Apple Cake

• 3 eggs
• 1 cup sugar
• 280ml vegetable oil
• 2 teaspoons vanilla extract
• 3 cup plain flour
• 1 teaspoon salt
• 1 teaspoon baking sode
• 2 cup chopped, peeled apples
• 1/2 cup chopped pecans
• For the toffee sauce
• 1/2 cup butter
• 60ml milk
• 1 cup dark brown soft sugar
• 1 pinch salt

1. Preheat the oven to 350
2. In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans.
3. Spoon into a greased 25cm ring tin; bake in the preheated oven for 1 hour and 15 minutes or until the cake tests done with a knife or skewer. Cool in tin on a wire rack for 10 minutes, then remove cake to a serving platter.
4. For the toffee sauce, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly drizzle over warm cake.

eggs, sugar, vegetable oil, vanilla, flour, salt, baking sode, peeled apples, pecans, toffee sauce, butter, milk, sugar, salt

Taken from www.epicurious.com/recipes/member/views/toffee-apple-cake-58390353 (may not work)