Creamy Shrimp And Bacon Grits

• Grits:
• 2 cups heavy whipping cream
• 2 cups milk
• 3 cups instant grits
• 2 cups of a three-cheese blend (Asiago, Parmesan, Romano)
• 1/2 stick of butter
• 1 Tbs. minced garlic (fresh from jar)
• salt to taste
• Shrimp:
• 1/2 pound of thick pepper bacon, chopped
• 1pound large shrimp, peeled, deveined
• 1/2 red onion, jullian sliced
• 1/2 cup chicken broth
• 2 Tbs. butter
• fresh parsley

1. For Grits:
2. In a saucepan, pour in heavy cream, milk and butter and bring to slight boil, then reduce and simmer.
3. Add the grits and stir for 5 minutes.
4. Add in minced garlic and cheeses. Lightly season with salt.
5. For Shrimp:
6. In a large skillet over medium heat, add bacon and onions. Cook until brown and lightly crisp. Add butter, chicken stock and shrimp and simmer for 2-3 minutes until shrimp is cooked and remove from stove.
7. Scoop grits into bowls and spoon shrimp mixture onto the center and garnish with parsley.

grits, heavy whipping cream, milk, instant grits, butter, garlic, salt, shrimp, pepper bacon, shrimp, red onion, chicken broth, butter, parsley

Taken from www.epicurious.com/recipes/member/views/creamy-shrimp-and-bacon-grits-51224171 (may not work)