Harvest Pork Chops

• 6 pork chops (thick)
• 3 Tbsp. butter or margarine
• 1 medium onion, sliced
• 2 medium baking apples, peeled and sliced
• 1 c. apple cider
• 1/2 c. water
• 1/3 c. firmly packed brown sugar
• 1 cube or tsp. chicken bouillon
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. cornstarch
• 1/4 c. apple cider

1. In large skillet, brown pork chops in butter.
2. Remove and set aside.
3. Cook apples and onions in skillet drippings until onion is tender.
4. Stir in cider, water, brown sugar, bouillon, salt and pepper.
5. Return pork to skillet and simmer, covered, for 30 to 35 minutes, until pork chops are tender.
6. Combine cornstarch and apple cider; stir into hot liquid.
7. Cook until mixture thickens. Serve with rice.
8. Serves 6.

pork chops, butter, onion, baking apples, apple cider, water, brown sugar, chicken bouillon, salt, pepper, cornstarch, apple cider

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074170 (may not work)