Mixed Tomato Ketchup

• 6 cups pealed diced tomatos
• 2 medium yellow onions, diced
• 2 Tbs. olive oil
• 2 medium yellow onions, diced
• 6 cups fresh pealed diced tomatos
• 1/3 cupred wine vinegar +or-
• 1/2cup lt brown sugar "
• 1/4 cup molasses
• 2 large cloves garlic
• 1 Tbs marjorum
• 1 Tbs oregano
• 2-3 good spriggs basil
• 1 teaspoon cinemom
• 3-4 cloves
• 2-3 splashes worchestershire
• sauce
• salt pepper to taste

1. Sautee onions in olive oil till translucent, add all other ingredients except basil and simmer till tomato flesh has broken down.Add basil and simmer a few more minutes. Remove cloves and basil spriggs. Ladle into sterilized jars and process in water bath for ten minutes.
2. I made two batches of this,my amounts varried as they were dependant on what my garden provided, both were yummy though the ingredient porportions were a little different.
3. Wing it !

tomatos, yellow onions, olive oil, yellow onions, tomatos, cupred wine vinegar , brown sugar, molasses, garlic, marjorum, oregano, basil, cinemom, cloves, worchestershire, sauce, salt pepper

Taken from www.epicurious.com/recipes/member/views/mixed-tomato-ketchup-50107023 (may not work)