Double Blueberry Muffins

• 1 1/3 c. flour
• 1/3 c. sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 egg
• 1 c milk
• 1/3 c butter or marg, melted
• 1 1/2 c blueberry cereal (I like Paul Newman's)
• 3/4 c fresh or frozen blueberries

1. Heat oven to 400. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cereal and blueberries.
2. Spoon batter into greased or papered muffin pan, fill 2/3 full.
3. Bake 20 min til golden brown. Serve warm.
4. You can add 1/4 c semi-sweet or white chocolate bits to batter just before baking or add 1 1/2 tsp grated orange or lemon peal to egg mixture before mixing with flour.
5. You can also use mini muffins 24-30. Bake only 15 minutes

flour, sugar, baking powder, salt, egg, milk, butter, cereal, blueberries

Taken from www.epicurious.com/recipes/member/views/double-blueberry-muffins-1215396 (may not work)