Hoisin And Bourbon-Glazed Tuna

• 1/3 cup hoisin sauce
• 2 Tbsp. seasoned rice vinegar
• 2 Tbsp. bourbon
• 2 Tbsp. maple syrup
• 1 1/2 tsp. grated peeled fresh ginger
• 1 1/2 tsp. fresh lime juice
• 1/2 tsp. chile paste with garlic
• 1 garlic clove minced
• 6 (6-oz.) tuna steaks
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper
• Cooking spray

1. Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
2. Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.

hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, chile paste, garlic, tuna, salt, freshly ground black pepper, cooking spray

Taken from www.epicurious.com/recipes/member/views/hoisin-and-bourbon-glazed-tuna-1265196 (may not work)