Chicken Carbonara Rosa

• 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
• 1 TBSP Basiks at Home Italian Table Blend, divided
• 1 TBSP Basiks at Home Extra Virgin Olive Oil
• 1 small onion, chopped
• 1 slice(s) bacon or pancetta, chopped
• 1 cup(s) thawed frozen green peas
• 1/3 cup(s) dry white wine or chicken broth
• 1 jar(s) Four Cheese Pasta Sauce
• Chopped fresh parsley (optional), for garnish
• Freshly grated Parmesan Cheese, for garnish if desired

1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken seasoned with 1 teaspoon Basiks at Home Italian Table Blend., about 5-7 minutes. Remove chicken and set aside. Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is crisp and onion is tender.
2. Stir in wine/broth and cook on high 2 minutes. Stir in Four Cheese Pasta Sauce and remaining 2 teaspoons of Basiks at Home Italian Table Blend and cook 3-4 minutes, until just ready to boil. Reduce heat to low, return chicken to skillet and simmer covered 5 minutes or until chicken is thoroughly cooked.
3. Sprinkle, if desired, with more Basiks at Home Italian Table Blend, chopped fresh parsley and freshly grated parmesan cheese.

chicken, basiks, basiks, onion, bacon, cups, cups, four cheese pasta sauce, fresh parsley, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/chicken-carbonara-rosa-52831121 (may not work)