Sweet Potato Soup

• 3 medium sweet potatoes, peeled and quartered
• 2 tablespoons unsalted butter
• 1 medium onion, chopped coarsely
• 2 garlic cloves
• 4 c. stock
• 1/2 c. plus 2 tablespoons honey
• 1/2 cup creme fraiche or cream
• 2 tablespoons pureed chipotle in adobo puree
• Salt and freshly ground black pepper

1. Blue Corn tortilla chips, coarsely crushed, for garnish
2. Melt butter in pan and cook onion and garlic for 5 minutes, until translucent.
3. Raise heat to high, add sweet potatoes and stock and bring to a boil. Lower heat to medium and simmer about 30 minutes.
4. Remove from heat. Add honey, creme fraiche, chipotles, salt and pepper. Puree.
5. Serve with chips for garnish, and drop of creme fraiche.

sweet potatoes, unsalted butter, onion, garlic, stock, honey, creme fraiche, puree, salt

Taken from www.epicurious.com/recipes/member/views/sweet-potato-soup-50152763 (may not work)