Peach Cobbler

• 2 c. all-purpose flour
• 1 Tbsp. sugar
• 1/4 tsp. salt
• 6 Tbsp. chilled stick margarine, cut into 6 pieces
• 6 Tbsp. ice water
• vegetable cooking spray
• 6 c. sliced peeled peaches (about 3 3/4 lb.)
• 3/4 c. finely packed brown sugar, divided
• 2 1/2 Tbsp. all-purpose flour
• 1 Tbsp. vanilla extract
• 1 tsp. ground cinnamon
• 1/4 c. slivered almonds
• 1 egg
• 1 tsp. water
• 1 Tbsp. sugar

1. Place the first 3 ingredients in a food processor and pulse 2 to 3 times.
2. Add margarine pieces and pulse 10 times or until the mixture resembles coarse meal.
3. With the processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).

flour, sugar, salt, margarine, water, vegetable cooking spray, peaches, brown sugar, flour, vanilla, ground cinnamon, slivered almonds, egg, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149952 (may not work)