Berry Good Thousand Island Dressing

• 1/2 cup Soy Milk
• 2 Tbls Lemon Juice
• 2 Small Jars Pimentoes
• 1/2 Medium Green Pepper
• 1/2 Medium Red Pepper
• 2 Tbls Nutrionial Yeast
• 1 Large Medjool Date, pitted
• 15 slices Low salt and no sugar sweet pickkes
• 2 Tbls Vegenaise
• 1/2 Small Can No salt tomato paste
• 1 stalk Celery
• 1 Tbls Balsamic Glaze
• 1 Tbls Balsamic Vinegar
• 3/4 cup Raw Cashew Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Red Pepper Powder
• 1 teaspoon Dried Dill Weed
• 1 teaspoon Dulse Granules

1. Let soy milk and lemon juice stand about 10 Minutes in blender. Chop all vegetables and add them along with the seasonings to the milk in the blender. Blend until smooth.

soy milk, lemon juice, pimentoes, green pepper, red pepper, yeast, salt, vegenaise, no salt, celery, balsamic vinegar, butter, garlic, red pepper, granules

Taken from www.epicurious.com/recipes/member/views/-berry-good-thousand-island-dressing-50167923 (may not work)