Kumquat Tillapia
- 1 tablespoon olive oil
- 4 shallots, sliced thin
- 6-8 kumquats, sliced thin (with peel)
- 2 cloves of fresh garlic, sliced thin
- 1 orange, zest, sections and leftover juice
- 2 fillets of Tillapia
- 1-2 lemongrass stalks, minced inner core
- 1/2 tablespoon balsamic vinegar
- handful of fresh cilantro
- salt and pepper
- Use a non-stick saute pan over med/high heat, add olive oil, shallot and garlic let sit for 1 minute without stirring, (so that it carmelizes a bit but not burns). Rinse and pat dry Tillapia fillets. Add to pan and also add orange sections, juice, zest, lemongrass and kumquats and vinegar. Do not stir. Cook 1-2 minutes and flip fish over until nicely seared and carmelized and cooked through. Serve with fresh cilantro and salt & pepper to taste.
olive oil, shallots, kumquats, garlic, orange, tillapia, stalks, balsamic vinegar, handful of fresh cilantro, salt
Taken from www.epicurious.com/recipes/member/views/kumquat-tillapia-1201435 (may not work)