Mommy'S Meatloaf

• 1 lb lean ground beef
• 1 lb ground pork
• 3/4 cup milk
• 1/2 cup Italian bread crumbs
• 2 eggs
• 1/2 cup Parmesan cheese
• 1 tsp pepper
• 2 tsp salt
• 2 tbsp Worcestershire sauce
• 2 chopped basil leaves
• 1 tbsp parsley
• 1 can of tomato paste
• 1 chopped medium onion
• 1/2 chopped large green pepper

1. Preheat oven to 350 degrees. In a large mixing bowl mix all of the ingredients saving about 1/5 of the tomato paste. Shape meatloaf in baking dish. Spread remaining paste on top. bake for 45-60 minutes. Depending on how high you make your loaf the longer it will take to bake. I suggest flatting it a little bit to prevent longer cooking times. (Over cooking this dish will dry the meatloaf out).

lean ground beef, ground pork, milk, italian bread crumbs, eggs, parmesan cheese, pepper, salt, worcestershire sauce, basil, parsley, tomato paste, onion, green pepper

Taken from www.epicurious.com/recipes/member/views/mommys-meatloaf-50131447 (may not work)