Swiss Chicken Bake
- 6 boneless, skinless chicken breasts
- sprinkle of seasoned salt
- sprinkle of black pepper
- 6 slices Swiss cheese
- 1 (10 3/4 oz.) can cream of chicken soup
- 1/ 2 cup milk
- 3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
- 1/2 cup (1 stick) butter, melted
- Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast.
- Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.
chicken breasts, salt, black pepper, swiss cheese, cream of chicken soup, milk, herb seasoned stuffing mix, butter
Taken from www.epicurious.com/recipes/member/views/swiss-chicken-bake-52380591 (may not work)