Rocky Road Bars

• 1/4 c. sifted all-purpose flour
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/3 c. brown sugar, packed
• 1 egg
• 1 Tbsp. butter, softened
• 1/2 tsp. vanilla
• 1 c. coarsely chopped Diamond walnuts
• 1 c. quartered marshmallows
• 1 (6 oz.) semi-sweet real chocolate chips (1 c.)

1. Sift the flour with baking powder and salt. Add sugar, egg, butter and vanilla.
2. Beat until smooth.
3. Stir in 1/2 cup walnuts. Turn into greased 9-inch square pan.
4. Bake at 350u0b0 for 15 minutes until top is lightly browned and springs back when touched lightly.
5. Remove from oven.
6. Immediately arrange marshmallows, remaining walnuts and chocolate pieces over top.
7. Return pan to oven for 2 minutes or until chocolate is softened.
8. Remove from oven, then swirl chocolate over marshmallows and walnuts.
9. Cool until chocolate is set.
10. Cut into 15 (1 3/4 x 3-inch) bars.

flour, baking powder, salt, brown sugar, egg, butter, vanilla, walnuts, marshmallows, semisweet real chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842089 (may not work)