Fried Artichokes

• 2 packages frozen artichoke hearts
• 1/2 cup flour
• 3 large eggs
• Salt
• Freshly ground black pepper
• 2 tbsp grated lemon rind
• 2 cups dry breadcrumbs
• 2 cups vegetable oil
• 1 medium lemon, cut into wedges

1. 1 - Rinse frozen artichoke hearts in a strainer under warm running water to defrost. In a medium skillet, bring 2 cups of water to a boil and add 1 tsp salt. Place artichokes in a single layer in pan and cook, covered, over medium heat, about 3 minutes. Using a pair of tongs, transfer artichoke hearts to a colander. Let cool slightly; blot thoroughly dry with a paper towel.
2. 2 - Place flour in a bowl. In another bowl, beat eggs with 1 tsp salt and pepper. In a third bowl, combine lemon rind with breadcrumbs. Dredge artichoke hearts in flour and shake off excess. Lightly coat with egg, letting the excess drip off; thoroughly coat in breadcrumb mixture. Arrange in a single layer on a platter lined with waxes paper. Refrigerate for at least 1 hour to set coating.
3. 3 - In a deep 12-inch skillet, heat vegetable oil over medium-high heat. Fry artichokes on both sides until lightly golden. Transfer with tongs to paper towels to drain.
4. 4 - To serve, arrange on a large platter and garnish

frozen artichoke, flour, eggs, salt, freshly ground black pepper, lemon rind, breadcrumbs, vegetable oil, lemon

Taken from www.epicurious.com/recipes/member/views/fried-artichokes-50008403 (may not work)