Tilapia In Tomato Stew

• t to 1 1/2 pound tilapia or other white fish, cut into 6 sections
• t medium yellow onion, chopped
• t clove garlic, minced
• t/2 red pepper, chopped
• t green pepper, chopped
• t tsp cumin
• t large can diced tomatoes - 14 oz
• t large can stewed tomatoes - 14 oz
• tlack olives - sliced
• trtichokes - don't cut up
• tregano or Italian seasoning
• t TBS olive oil

1. In the oil, saute the onions, garlic, peppers and cumin until soft.
2. Add tomatoes and simmer about 15 minutes
3. Add fish and spoon tomato stew over the pieces
4. Simmer about 5 minutes and flip the fish.
5. Simmer 5 more minutes and test that it is cooked through.

tilapia, yellow onion, clove garlic, red pepper, green pepper, cumin, tomatoes, tomatoes, black olives, oregano, olive oil

Taken from www.epicurious.com/recipes/member/views/tilapia-in-tomato-stew-50189973 (may not work)