Bahamian Peas & Rice

• 1 med ounion
• 1 small green peper,
• 1 sml goat,pepper(scotch bonette )
• 1/2 cup veg oil, ,
• 2 tlbs fresh green tyme,
• 2 can peas-(peagon)or boil 1/2 bag of dry peas & follow direction,
• 1/2 cup tomateo paste,
• 2-tbls browning,
• 4 cubes chicken bullin,
• 3 cups rice (par-boil),
• 4 cups water ,
• 4 slice bacon,(opitional)
• 1/4 pound salt pork(opitional)
• 1/2 cup cut up chicken (opitional)
• or any meat thats left over.** note-
• , but if you in tend to use all it will be a single meal .

1. jullian cut all veg,
2. place a large cooking pot on med heat on the stove.
3. pour oil in pot & let it get very hot,
4. conbine all seasionings, herbs and vegs and opition of meat to hot oil.
5. let them cook about 5 mins,stir often.
6. add tomateo paste,browning and stir, letting tomatoe paste cook for 2 mins,
7. now add peas and water,cover and let simmer for 5 mins.
8. ADD rice and stir once let cook on med heat for 20 mins,turn rice after cook time is finished and let stand 5 mins on very low heat .

ounion, green peper, sml goat, veg oil, green tyme, peaspeagonor boil, tomateo paste, browning, chicken, rice, water, salt, chicken, will

Taken from www.epicurious.com/recipes/member/views/bahamian-peas-rice-50148012 (may not work)