Swedish Meat Balls

• 1 lb. lean ground beef
• 1/4 lb. ground veal
• 1/4 lb. ground pork
• 1 1/2 c. soft bread crumbs
• 1 c. light cream or half and half
• 1/2 c. chopped onion
• 1 egg
• 1/4 c. finely chopped parsley
• 1 1/2 tsp. salt
• 1/4 tsp. ginger
• dash of pepper
• dash of nutmeg
• 2 Tbsp. all-purpose flour
• 1/4 c. canned beef broth
• 1/4 c. cold water
• 1/2 tsp. instant coffee

1. Have meats ground together twice.
2. Soak bread in cream 5 minutes.
3. Cook onion in 1 tablespoons butter until tender.
4. Mix meats, crumb mixture, onion, egg, parsley and seasonings.
5. Beat until fluffy, 5 minutes with mixer, then 8 minutes by hand.
6. Form in 1 1/2-inch balls.
7. Brown in 2 tablespoons butter, shaking skillet to keep round.

lean ground beef, ground veal, ground pork, bread crumbs, light cream, onion, egg, parsley, salt, ginger, pepper, nutmeg, flour, beef broth, cold water, instant coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744793 (may not work)