Tomatillo Salsa

• 1 c. jusked, diced tomatillos
• 1/4 c. diced sweet red pepper
• 1/4 c. diced sweet yellow pepper
• 1/4 c. diced onion
• 2 Tbsp. white wine vinegar
• 1 Tbsp. sugar
• 1 Tbsp. unsweetened orange juice
• 1 Tbsp. lime juice
• 1 Tbsp. lemon juice
• 2 tsp. chopped fresh cilantro
• 1/2 tsp. ground cumin
• 1/4 tsp. ground red pepper

1. Combine diced tomatillos, sweet red pepper, yellow pepper and onion in a large glass bowl.
2. Stir well. Add vinegar, sugar and juices; stir well to combine.
3. Stir in cilantro, cumin and red pepper. Stir well again to combine. Cover and refrigerate for at least 2 hours.
4. Serve salsa with unsalted tortilla chips, beef, pork or chicken.
5. Makes 1 3/4 cups.

jusked, sweet red pepper, sweet yellow pepper, onion, white wine vinegar, sugar, orange juice, lime juice, lemon juice, fresh cilantro, ground cumin, ground red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076297 (may not work)