Lemon Mayonaise Grilled Salmon

• Salmon
• 1- cup Hellman's Mayonaise
• Juice of one lemon
• Salt, pepper to taste

1. wash salmon and remove any skin if you don't like it.
2. Lay the salmon on a suqare piece of aluminum foil with enough excess on each side to be able to fold as a handle.
3. mix Hellman's Mayonaise and the juice of one lemon in a small bowl
4. salt and pepper the salmon
5. then with a spoon, dab the mayonaise and lemon mixture on the salmon and spread it until the fish is completely covered.
6. (You will enjoy it if it is liberally spread on the fish)
7. fold the foil into a package with the excess as a handle.
8. Place on the grill (white hot coals) for 5 minutes, the set aside, open package, turn salmon over and pour remaining mayonaise and lemon juice on the uncooked side.
9. Return to grill for another 3-4 minutes or until fish is flakey.
10. It will be tender, tasty and MOIST!

salmon, mayonaise, lemon, salt

Taken from www.epicurious.com/recipes/member/views/lemon-mayonaise-grilled-salmon-1204344 (may not work)