Indian Spiced Salmon
- 4 pieces boned salmon fillet 6 oz each about 1 in thick.
- 2 sweet onions (1 lb total) peeled & slivered.
- 2 T butter, melted
- 3 T firmly packed brown sugar
- 2 tsp coriander
- 1 tsp ground fennel seeds.
- 1/2 tsp each cayenne, ground cardamom, ground cumin & salt
- 1/4 tsp each pepper, ground cloves, ground cinnamon
- 1 T lemon juice
- 2 T chopped fresh cilantro
- Lemon wedges
- Preheat oven to 400. Rinse salmon & pat dry. Line 12-18 inch baking pan with foil & piece skin down 1 in apart in pan. Scatter onions around. Do not skimp on onions as they are yummy. In small bowl stir together butter, brown sugar, coriander, fennel, cayenne, cardamom, cumin, salt, pepper & cinnamon. Stir in lemon juice. Brush mixture evenly over tops & sides of salmon. Bake for 15 min, turn oven to broil & broil salmon 6 in from heat until bubbling. (we like the salmon just cooked so do not bake but broil only) Transfer to serving dish leaving skin behind & surround with onions. Sprinkle with cilantro & garnish with lemon wedges.
salmon fillet, sweet onions, t butter, t, coriander, ground fennel seeds, cayenne, pepper, lemon juice, t, lemon wedges
Taken from www.epicurious.com/recipes/member/views/indian-spiced-salmon-52937521 (may not work)