Tamarind Glazed Salmon & Cilantro Couscous

• 4 oz. tamarinfd paste
• 5 oz. ketsup
• 4 oz. hoisin sauce
• 2 oz. white wine
• 2 c. soy sauce
• 6 cloves garlic, finely chopped
• 2 oz. fresh ginger, grated
• 2 oz. dark brown sugar
• 6 salmon filets
• 2 c. olive oil
• 2 T. freshly cracked pepper
• 1/2 c. cilantro, chopped
• 1/4 c. green scallions, chopped
• Cilantro Couscous:
• 1 (8 oz.) box of couscous
• 1/2 c. cilantro, chopped
• juice of 2 limes
• salt & pepper, to taste

1. For Glaze:
2. In a bowl, dilute the tamarind paste in 2 T. hot water
3. Add remaining ingredients and mix thoroughly.
4. For Fish:
5. Combine oil, pepper, cilantro and scallions
6. Marinate salmon for 1 hour
7. Grill fish while basting with tamarind glaze
8. Be careful not to burn the fish since the glaze has sugar that easily carmelizes
9. Cilanto Couscous:
10. Follow directions on couscous box
11. After taking couscous off heat, add cilantro and lime juice
12. Plate fish on side of couscous and garnish with extra finely chopped cilantro and cilantro.

tamarinfd paste, ketsup, hoisin sauce, white wine, soy sauce, garlic, fresh ginger, dark brown sugar, salmon filets, olive oil, pepper, cilantro, green scallions, cilantro, couscous, cilantro, salt

Taken from www.epicurious.com/recipes/member/views/tamarind-glazed-salmon-cilantro-couscous-1201519 (may not work)