Spicy Tahini Sauce
- 1 cup tahini
- 1/2 cup water
- Juice of 2 lemons
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup fresh cilantro, chopped
- 4 hot red chilies, seeded and chopped
- Sea salt
- 1/2 cup toasted pine nuts
- In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. In a saucepan, heat the olive oil and saute the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Pour in the tahini mixture and whisk to combine. Season with salt to taste. It should be a creamy pourable consistency-add a small amount of water if needed. Allow to simmer for 5 minutes to let the flavors mingle. Remove from heat and stir in the toasted pine nuts. Serve hot.
tahini, water, lemons, olive oil, garlic, fresh cilantro, hot red chilies, salt, nuts
Taken from www.epicurious.com/recipes/food/views/spicy-tahini-sauce-51177820 (may not work)