Oven Fried Buffalo Chicken Strips
- 1 pound Chicken Tenderloins
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 3/4 cup Butter melted, divided
- 1/2 cup Hot Sauce Frank's Red Hot
- 1 cup Flour
- 2 cups Panko Bread Crumbs
- 1/2 cup Ranch or Blue Cheese Dressing for serving
- 1. Preheat oven to 400u0b0. Season chicken with salt and pepper, then pour 1/2 cup melted butter onto a rimmed sheet pan. Set aside
- 2. In a shallow dish, add remaining 1/4 cup butter and hot sauce and stir to combine. Add flour to a shallow baking dish and bread crumbs to another. Coat each piece of chicken in flour, then hot sauce mixture, then bread crumbs. Press bread crumbs onto chicken to make sure it sticks
- 3. Place chicken in melted butter on sheet pan and bake, 8 minutes. Flip chicken over carefully and continue baking, 8 minutes more. Serve with ranch or blue cheese dressing
chicken, salt, pepper, butter, hot sauce franks red, flour, bread crumbs
Taken from www.epicurious.com/recipes/member/views/oven-fried-buffalo-chicken-strips-5ab29bc51f9980794d302109 (may not work)