Pulled Pork

• Ingredients
• 5 pounds boneless pork picnic shoulder
• 2 cups dark beer
• 1/2 cup white vinegar
• 1/2 cup dark brown sugar
• 1/2 cup BBQ sauce
• 1/4 cup soy sauce
• 2 tablespoons instant coffee powder
• 2 tablespoons chili powder

1. 1.Preheat oven to 325 F.
2. 2.Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder.
3. 3.Cover and bring to a simmer on the stove.
4. 4.Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.
5. 5.Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices.
6. 6.Reheat on the stove and serve on a bun or over cooked rice.

ingredients, dark beer, white vinegar, brown sugar, bbq sauce, soy sauce, coffee powder, chili powder

Taken from www.epicurious.com/recipes/member/views/pulled-pork-50127480 (may not work)