Roasted Garlic Ketchup

• 1 roasted garlic bulb
• 1 oz. olive oil
• 2 oz. rice wine vinegar
• 10 oz. chili sauce
• 1/2 lime
• 2 tblsp. dark brown sugar
• 1 tblsp. worcestershire
• 2 tsp. spanish paprika
• 1 tsp. ground cumin
• salt and pepper to taste

1. to roast the garlic, cut the top off, place in aluminum foil and drizzle with olive oil and kosher salt. place in 250 oven for 1 hour. after the garlic cools squeeze onto board and mash with flat side of chef knife to form a paste.add this paste to the hot oil in a pan, cook until carmalized and deglaze pan with vinegar. add the brown sugar and stir to remove any lumps, now add the chili sauce, stir until combined. you can now add the remaining ingrediants and adjust with the lime juice, kosher salt and pepper.

garlic, olive oil, rice wine vinegar, chili sauce, lime, brown sugar, worcestershire, spanish paprika, ground cumin, salt

Taken from www.epicurious.com/recipes/member/views/roasted-garlic-ketchup-1266552 (may not work)