Chocolate Candy Bar Cake

• 1 (8 oz.) milk chocolate bar, melted
• 1 c. butter or margarine, melted
• 1 c. milk
• 2 tsp. vinegar
• 1 1/2 tsp. vanilla
• 1 c. sweetened condensed milk
• 5 eggs
• 2 2/3 c. White Lily all-purpose flour
• 2 c. light brown sugar
• 6 Tbsp. cocoa
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/8 tsp. cinnamon

1. Preheat oven to 300u0b0.
2. Grease and flour a 10-inch Bundt pan. Combine all ingredients in large bowl and beat at medium speed until just mixed and no lumps remain.
3. Pour batter into prepared pan.
4. Bake for 1 hour and 15 minutes, or until toothpick comes out clean.
5. Do not overbake.
6. Cool for 15 minutes.
7. Remove from pan. Serve warm with vanilla ice cream and Hot Chocolate Sauce.

milk chocolate, butter, milk, vinegar, vanilla, condensed milk, eggs, white lily allpurpose, light brown sugar, cocoa, baking soda, salt, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219750 (may not work)