Panko Crusted Rack Of Pork With Lingonberry Mustard

• 4 Tbsp Dijon mustard
• 4 Tbsp lingonberry sauce or jam
• 1 cup Panko crumbs
• 2 Tbsp fresh thyme, chopped
• 4 rib pork roast
• 2 Tbsp olive oil
• cooking spray
• salt and pepper

1. Preheat oven to 400u0b0F.
2. In a small bowl, combine Dijon mustard and lingonberry sauce, set aside.
3. In a small bowl, combine panko crumbs and fresh thyme.
4. Season roast with salt and pepper.
5. Spray cooking spray on a broiler pan.
6. Brush the roast all over generously with the mustard-lingonberry mixture. Press handfuls of crumbs all over the roast.
7. Place the roast on the broiler pan, press additional panko crumbs into any sparsely coated areas. Drizzle roast with olive oil.
8. Insert meat thermometer
9. Bake at 400u0b0F until it registers 160 degrees. Remove from oven, cover with foil for 10 minutes before slicing.
10. Make additional sauce to serve at the table by combining equal parts Dijon mustard and lingonberry sauce.

mustard, lingonberry sauce, crumbs, thyme, pork roast, olive oil, cooking spray, salt

Taken from www.epicurious.com/recipes/member/views/panko-crusted-rack-of-pork-with-lingonberry-mustard-1227166 (may not work)