Chicken Noodle Casserole

• 1 (8 oz.) pkg. noodles
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 2 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1/4 tsp. dried thyme, crushed
• 1 (11 oz.) can condensed Cheddar cheese soup
• 1 c. milk
• 1 1/2 c. chopped cooked chicken
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1/4 c. chopped pimientos
• 1/4 c. grated Parmesan cheese

1. Cook noodles as directed on package; drain and put aside.
2. In saucepan, cook green pepper and onion in butter until tender. Blend in flour and thyme.
3. Stir in soup and milk.
4. Cook and stir until thickened and bubbly.
5. Fold in chicken, mushrooms, pimientos and noodles.
6. Put into 1 1/2-quart casserole dish.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350u0b0 for 30 to 35 minutes, until heated through.
9. Very good!

noodles, green pepper, onion, butter, flour, thyme, cheddar cheese soup, milk, chicken, mushroom stems, pimientos, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994752 (may not work)