Lasagna(Serves 8)

• 1 lb. sweet or hot Italian sausage
• 1/2 lb. ground beef
• 1/2 c. finely chopped onion
• 2 cloves garlic, crushed
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 1 1/2 tsp. dried basil leaves
• 1/2 tsp. fennel seed
• 1/4 tsp. pepper
• 1/4 c. parsley
• 4 c. canned tomatoes or 1 (2 lb.) can Italian tomatoes
• 2 cans tomato paste
• 12 curly lasagna noodles
• 15 oz. Ricotta or cottage cheese, drained
• 1 egg
• 1 tsp. salt
• 3/4 lb. Mozzarella cheese, thinly sliced
• 3/4 c. grated Parmesan cheese

1. Cook meat in 5-quart pan over medium heat.
2. Saute sausage, beef, onion and garlic, stirring frequently, until browned.
3. Add sugar, 1 tablespoon salt, basil, fennel, pepper and half of the parsley.
4. Mix. Add tomatoes, paste and 1/2 cup water, mashing tomatoes.
5. Bring to boiling.
6. Reduce heat; simmer, covered, stirring occasionally, until thick (1 1/2 hours).

sweet, ground beef, onion, garlic, sugar, salt, basil, fennel seed, pepper, parsley, tomatoes, tomato paste, curly lasagna noodles, ricotta, egg, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=870721 (may not work)