Grilled Chicken With Tim'S Fantastic Feta Spread

• Boneless chicken breasts
• 1 8.5 oz jar of sun dried tomatoes in oil
• 3-4 medium cloves of garlic
• 1 1/2 cups feta cheese (crumbled)
• 2 oz. (app 1 1/2 cups)fresh basil (finely chopped)
• 1/2 tsp salt

1. Pound the breasts flat to app. 1/2 thickness. Lightly salt and pepper each size. Place on hot grill for about 3 minutes per side or until thoroughly cooked through.
2. The topping:
3. Drain the tomatoes and reserve the oil.
4. Add tomatoes garlic and salt to a food processor and pulse until combined into a paste. Add 1 - 2 tbsp of reserved oil until the mixture forms a thick paste like texture.
5. Remove mixture into a medium size bowl. Gently fold Feta cheese and basil until well combined.
6. Spread a generous coat on the grilled breast and serve.
7. Alternately you can place the topped chicken in a warmed oven (300 degrees)for a few minutes to heat up and melt the topping slightly.
8. Other herbs can be substituted as well. I have tried both cilantro and rosemary with great results!

chicken breasts, tomatoes, garlic, feta cheese, cupsfresh basil, salt

Taken from www.epicurious.com/recipes/member/views/grilled-chicken-with-tims-fantastic-feta-spread-50084730 (may not work)