Mom'S Honey Wheat Bread

• 1.5 cups water
• 1 cup cream style cottage cheese
• .25 cup honey
• .25 cup butter
• 5.5-6 cups bread flour
• 1 cup WW flour
• .25 each bran & flax
• 2 tabs sugar
• 3 tsp salt or to taste
• 2 pkg dry yeast
• 1 egg

1. Heat fi4st 4 ingredients to120 degees
2. Combine liquid mix with 2 cups of the bread flour and remaining ingredients into bowl of mixer
3. Beat 2 minutes at medium speed
4. Slowly add in rest of flour using kneading hook when needed
5. Knead by hand 2 minutes
6. Place in a greased large bowl to rise until doubled about one hour
7. Punch down let rest a couple minutes
8. Divide in 2
9. Roll dough slightly to get out air pockets
10. Roll dough tightly making a loaf shape
11. Place into greased bread pan
12. Let rise in panto about double
13. Bake 350 for about 45 minutes

water, cream style cottage cheese, honey, butter, bread flour, ww flour, bran, sugar, salt, yeast, egg

Taken from www.epicurious.com/recipes/member/views/moms-honey-wheat-bread-52590311 (may not work)