Brazilian Style Steaks With Country Sauce

• 1 white onion, diced
• 1 green bell pepper, diced
• 1 tomato, seeded and diced
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh parsley
• 1 teaspoon salt
• 1/2 cup white vinegar
• 1 tablespoon extra-virgin olive oil
• 4 beefsteaks, 6 ounces each
• 4 tablespoons butter, softened
• Kosher salt, to taste

1. 1.
2. In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
3. 2.
4. Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.

white onion, green bell pepper, tomato, freshly ground black pepper, parsley, salt, white vinegar, extravirgin olive oil, beefsteaks, butter, kosher salt

Taken from www.epicurious.com/recipes/member/views/brazilian-style-steaks-with-country-sauce-50189880 (may not work)