Mini Garlic Monkey Breads

• 2 (7.5 oz) cans buttermilk biscuits
• 6 Tbsp butter, melted
• 3 cloves garlic, minced
• 2 Tbsp dried parsley flakes
• 1/4 cup grated Parmesan cheese plus 2 Tbsp. additional to sprinkle on top if desired

1. Cut biscuits into 4 pieces and place in a bowl. I like to use kitchen shears of a pizza cutter to the cut up the biscuits.
2. Combine the melted butter, garlic, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
4. Using a 12 cup muffin tin, place 6-7 pieces of the coated biscuit dough into each muffin cup. Use the additional 2 Tbsp of Parmesan cheese to sprinkle on top of the breads in the muffin cups.
5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm. Makes 12 mini garlic monkey breads.

buttermilk biscuits, butter, garlic, parsley flakes, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/mini-garlic-monkey-breads-50171842 (may not work)