Harira Soup From Dubai

• 300 g cubed lamb/mutton/goat on the bone
• 1 tsp ground turmeric
• 1.5 tsp ground black pepper
• 1 stick of cinnamon
• 1 Tbsp freshly ground ginger
• 0.25 tsp ground cayenne pepper
• 2 Tbsp butter
• 2 stick chopped celery
• 2 medium onions chopped
• 1 bunch coriander chopped
• 1 large can chopped tomatoes
• 7 cups water/chicken stock
• 1 cup green/black lentils
• 1 can drained beans (any type)
• 100 g noodles
• 2 Tbsp flour
• 1 juiced lemon

1. Heat and stir meat, turmeric, pepper, cinnamon, ginger, cayenne, butter, celery, onion, coriander.
2. Add tomatoes without juice, water/stock, lentils; boil and reduce to simmer for 2 hours.
3. Add beans and noodles and cook for 10 mins; add flour mixed with tomato juice and cook for 5 mins.

goat, ground turmeric, ground black pepper, cinnamon, ground ginger, ground cayenne pepper, butter, celery, onions, coriander chopped, tomatoes, water, greenblack lentils, beans, noodles, flour, lemon

Taken from www.epicurious.com/recipes/member/views/harira-soup-from-dubai-50113341 (may not work)