Mediterranean Turkey W/Swiss Chard Over Polenta

  1. 1. Heat wok or large skillet over med heat. Ad 1 1/2 teaspoons oil; cook polenta, turning halfway through., 3 min. Transfer to platter; cover.
  2. 2. Add remaining 1 1/2 t oil to wok; cook turkey 3 min. Add lemon juice, 1/2 c. broth, 1 garlic clove, and currants. Cook stirring, 1 min mor or until turkey is cooked through. Transfer to platter with slotted spoon, reserving liquid in wok; cover.
  3. 3. Add Swiss chard and onion to wok; cook, stirring, 3 min or until tender. Add remaining 1/2 c broth and garlic; cook, stirring, 2 min more.
  4. 4. Spoon the chard mixture onto a platter; top with pine nuts.
  5. (Serving size; 3 oz turkey, 3 slices polenta, 1/2 c chard) 245 calories

peanut oil, polenta, turkey cutlets, t, chicken broth, garlic, currants, swiss chard, onion, t

Taken from www.epicurious.com/recipes/member/views/mediterranean-turkey-w-swiss-chard-over-polenta-50048916 (may not work)

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