Mediterranean Turkey W/Swiss Chard Over Polenta

• 3 t peanut oil, divided
• 1 8 oz tube of polenta, cut into 12 slices
• 3/4 pound turkey cutlets, cut into 1/4 inch thick strips
• 4 T fresh lemon juice
• 1 c. low sodium chicken broth, divided
• 2 garlic cloves, minced and divided
• 1/3/ c currants
• 1/2 pound swiss chard, finely chopped
• 1 onion, chopped
• 1 T pine nuts, toasted.

1. 1. Heat wok or large skillet over med heat. Ad 1 1/2 teaspoons oil; cook polenta, turning halfway through., 3 min. Transfer to platter; cover.
2. 2. Add remaining 1 1/2 t oil to wok; cook turkey 3 min. Add lemon juice, 1/2 c. broth, 1 garlic clove, and currants. Cook stirring, 1 min mor or until turkey is cooked through. Transfer to platter with slotted spoon, reserving liquid in wok; cover.
3. 3. Add Swiss chard and onion to wok; cook, stirring, 3 min or until tender. Add remaining 1/2 c broth and garlic; cook, stirring, 2 min more.
4. 4. Spoon the chard mixture onto a platter; top with pine nuts.
5. (Serving size; 3 oz turkey, 3 slices polenta, 1/2 c chard) 245 calories

peanut oil, polenta, turkey cutlets, t, chicken broth, garlic, currants, swiss chard, onion, t

Taken from www.epicurious.com/recipes/member/views/mediterranean-turkey-w-swiss-chard-over-polenta-50048916 (may not work)