Potato Spinach And Onion Gratin

• 2 lg onions, sliced
• 1 3/4 lb potatoes
• 1/4 cup water
• 2 Tbs olive oi
• 8 oz mushrooms, sliced
• 10 oz frozen chopped spinach
• 4 smashed garlic cloves
• thyme
• nutmeg
• 1 cup sour cram
• 1/2 cup milk
• 2 oz gruyere cheese

1. Cook potates till just tender drain and slice 1/2" thick
2. Combine onions and water in skillet , cover simmer 12 minutes adding more water if needed
3. Increase heat, add EVOO, mushrooms , saute until golden. Add drained spinach garlic thyme and nutmeg.Cook 3 min. Remove from heat and stir in sour cream and milk.
4. Heat oven to 350. spread 1/2 of potaoes in 11x7 dish top with half the onions, then potatoes then remaining onions. Sprinkle with cheese
5. Bake 30 minutes

onions, potatoes, water, olive, mushrooms, spinach, garlic, thyme, nutmeg, sour cram, milk, gruyere cheese

Taken from www.epicurious.com/recipes/member/views/potato-spinach-and-onion-gratin-50056604 (may not work)