Sweet Potato Apple Salad

  1. In a large saucepan, cook sweet potatoes in boiling water until just tender, about 20 minutes.
  2. Cool completely.
  3. Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well.
  4. Peel potatoes; cut in half lengthwise, then into 1/2-inch slices.
  5. In a 4-quart bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing.
  6. Repeat layers three times.
  7. Refrigerate for 1 to 2 hours.
  8. Toss before serving.
  9. Yield:
  10. 8 to 10 servings.

sweet potatoes, orange juice, cider, onion, tart apples, olive, sugar, mustard, poppy seeds, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=35417 (may not work)

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