Golden Sausage Egg Rolls

• 1 (16 oz.) pkg. regular-flavor pork sausage
• 2 (16 oz.) bags cole slaw mix
• 3 Tbsp. fresh ginger, finely chopped
• 3 Tbsp. fresh garlic, finely chopped
• 1 Tbsp. black pepper
• 1 tsp. salt
• 1 pkg. (18 to 20 wrappers) egg roll wrappers
• vegetable oil (for frying)

1. Cook sausage over medium-high heat in large skillet, stirring frequently until no longer pink.
2. Remove from heat and add the cole slaw mix, ginger, garlic, pepper and salt; mix well. Transfer to colander to drain; cool 15 minutes.
3. Assemble egg rolls as directed on wrapper package, using 1/3 cup sausage mix for each roll.
4. To cook in a wok, Dutch oven or fryer, add oil to 3-inches deep and heat to 375u0b0.
5. Fry 4 at a time for 3 minutes or until golden; drain on paper towels.
6. Serve with your favorite dipping sauce.
7. Yields 18 to 20 appetizers.

regularflavor, cole slaw, fresh ginger, fresh garlic, black pepper, salt, wrappers, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=94446 (may not work)