Salmon Steak With Orange-Balsamic Glaze

• 1/4 cup orange juice concentrate
• 1/4 cup balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 salmon steaks (about 6 ounces each)
• Vegetable cooking spray

1. Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

orange juice concentrate, balsamic vinegar, extravirgin olive oil, garlic, fresh rosemary, salt, freshly ground black pepper, salmon, vegetable cooking spray

Taken from www.epicurious.com/recipes/food/views/salmon-steak-with-orange-balsamic-glaze-238823 (may not work)